Grilled Veggie Sandwiches

Grilled Veggie Sandwiches

Preparation Time15 mins Cooking Time15 mins Makes 2 servings

Bite into our delicious Grilled Veggie Sandwiches made with Hellmann’s® Light Mayonnaise, portobello mushrooms, and fresh basil leaves.

Nutritional Information

Calories

363.05kcal (2 serving)

Total Fat

17.6g (2 serving)

Saturated Fat

7.28g (2 serving)

Trans Fat

0.04g (2 serving)

Cholesterol

35.16mg (2 serving)

Sodium

818.86mg (2 serving)

Total Carbs

33.45g (2 serving)

Dietary Fiber

2.32g (2 serving)

Sugars

5.37g (2 serving)

Protein

16.15g (2 serving)

Ingredients List
  1. 2 Tbsp. light Italian dressing
  2. 1 small portobello mushroom
  3. 1 small red bell pepper
  4. 3 ounces fresh mozzarella cheese, thinly sliced
  5. 4 fresh basil leaves
  6. 4 thick slices Italian bread
  7. 2 tbsp. Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Light Mayo

Directions

Print

1. Brush light Italian dressing on mushroom and red pepper. Grill, turning once, 8 minutes or until vegetables are tender; slice. Arrange mushroom, red pepper, cheese and basil on 2 bread slices; top with remaining 2 bread slices. Spread Hellmann's® or Best Foods® Light Mayonnaise on outside of sandwich.

2. Grill sandwich or cook in 12-inch nonstick skillet over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.