Grilled Turkey, Brie & Cranberry Sandwich

Name: Grilled Turkey, Brie & Cranberry Sandwich
Prep time: 5 min
Cook time: 8 min
Yield: 1
Ingredients: 2 Tbsp. whole berry cranberry sauce; 1 tsp. Dijon mustard; 1 Tbsp. Hellmann's® 1/2 The Fat mayonnaise-type dressing; 2 slices whole grain bread; 1 oz. thinly sliced Brie cheese; 1/2 cup lightly packed arugula; 3 ounces leftover cooked turkey, sliced

Preparation Time5 mins Cooking Time8 mins Makes 1 serving

Check out our grilled turkey, brie & cranberry sandwich recipe, using simple ingredients that don’t sacrifice on flavor, try it today!

Nutritional Information

Calories

1161kcal (1 serving)

Total Fat

85.58g (1 serving)

Saturated Fat

52.75g (1 serving)

Cholesterol

300mg (1 serving)

Sodium

2115.6mg (1 serving)

Total Carbs

27.35g (1 serving)

Dietary Fiber

4.44g (1 serving)

Sugars

5.18g (1 serving)

Protein

70.27g (1 serving)

Ingredients List

2 Tbsp. whole berry cranberry sauce
1 tsp. Dijon mustard
1 Tbsp. Hellmann's® 1/2 The Fat mayonnaise-type dressing
2 slices whole grain bread
1 oz. thinly sliced Brie cheese
1/2 cup lightly packed arugula
3 ounces leftover cooked turkey, sliced

Directions

1. Combine cranberry sauce and mustard in small bowl, then spread on one slice of bread. Spread second slice with half the Hellmann's® 1/2 The Fat mayonnaise-type dressing.

2. Place bread Mayonnaise-side-down into hot skillet; add cheese, arugula and turkey. Place remaining slice cranberry sauce-side down on top of turkey. Spread top of bread with remaining Mayonnaise.

3. Press on sandwich with heavy skillet (line bottom of skillet with foil) and cook until lightly browned on one side. Flip over and cook until cheese is melted.