Grilled Stone Fruit & Haloumi Salad with Za’atar Vinaigrette

Preparation Time10 mins Cooking Time10 mins Makes 4

Grilled Stone Fruit & Haloumi Salad with Za’atar Vinaigrette

Nutritional Information

Calories

112.0kcal (4 serving)

Total Fat

9.53g (4 serving)

Saturated Fat

2.29g (4 serving)

Trans Fat

0.0g (4 serving)

Cholesterol

6.93mg (4 serving)

Sodium

105.99mg (4 serving)

Total Carbs

4.19g (4 serving)

Dietary Fiber

0.23g (4 serving)

Sugars

2.62g (4 serving)

Protein

2.05g (4 serving)

Ingredients List
  1. A selection of seasonal stone fruit: watermelon, peaches, nectarines, plums and, cherries
  2. roughly torn fresh herbs: mint, thai basil, tarragon
  3. Haloumi or preferred grilling cheese
  4. 1/4 cup white balsamic vinegar
  5. 2 heaping tsp Maille® Dijon Original Mustard
  6. 1/2 lemon juiced
  7. 1 - 2 tbsp olive oil
  8. 1 tbsp za'atar spice blend

Directions

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1. Cut stone fruit and haloumi into large slices that won’t easily fall through BBQ grates. Spray lightly with olive oil and grill on medium high for 5-8 minutes until grill marks appear and fruit is caramelized. Set aside and let cool before slicing into bite-sized pieces.

2. Add balsamic, lemon juice, Maille Dijon Originale mustard