Grilled Sausage Sandwich

Preparation Time10 mins Cooking Time25 mins Makes 4

Grilled Sausage Sandwich

Nutritional Information

Calories

654.58kcal (4 serving)

Total Fat

41.44g (4 serving)

Saturated Fat

14.46g (4 serving)

Trans Fat

1.31g (4 serving)

Cholesterol

92.38mg (4 serving)

Sodium

1313.32mg (4 serving)

Total Carbs

42.43g (4 serving)

Dietary Fiber

2.17g (4 serving)

Sugars

6.75g (4 serving)

Protein

27.77g (4 serving)

Ingredients List
  1. 2 tablespoons olive oil
  2. 2 bell pepper, seeded and cut diagonally into 1/4 inch-slices
  3. Kosher salt and black pepper to taste
  4. 1 teaspoon coriander
  5. 1 teaspoon honey
  6. 4 merguez sausages, chorizo sausages, or chorizo-spiced brats
  7. 4 hoagie rolls or Italian rolls
  8. 1/2 cup cilantro
  9. 1/4 cup crumbled Cotija cheese
  10. Sir Kensington's® Mexican-Inspired Chile Lime Crema Everything Sauce

Directions

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1. Heat a cast-iron or nonstick skillet over medium-high heat for 3 minutes. Add the oil and swirl to coat, add peppers and onion; season with salt and pepper.

2. Reduce the heat to medium-low and cook, stirring frequently, until peppers are browned and softened and onion is caramelized, about 20 minutes. If browning starts to form on the pan add a tablespoon of water as needed. Increase heat to medium and cook 5 minutes until peppers and onion are golden brown.

3. Stir in coriander, honey, and ½ teaspoon each salt and pepper. Cook 1 minute; remove from heat and let cool slightly.

4. Meanwhile, heat a grill to medium-low. Brush grill grate clean then brush grate with oil.

5. Grill sausages until an instant-read thermometer inserted in the centers registers s160ºF, 15–20 minutes, turning every 5 minutes or so. (If using chorizo-spice brats, grill for 12–15 minutes).

6. If desired, toast buns on grill for 1 minute.

7. Serve grilled chorizo in buns with caramelized onion and peppers. Top with cilantro, Cotija cheese and Chile Lime Crema Everything Sauce.