Grilled Red Cabbage and Bratwurst Sandwiches

Name: Grilled Red Cabbage and Bratwurst Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup Maille® Honey Dijon Mustard; 1 tbsp olive oil; 1/4 small head red cabbage, separated into leaves; 4 bratwurst, about 3 oz each, halved lengthwise; 4 long Italian rolls or long pretzel rolls, split

Preparation Time10 mins Cooking Time10 mins Makes 4

Nutritional Information

Calories

2469.73kcal (4 serving)

Total Fat

52.09g (4 serving)

Saturated Fat

13.45g (4 serving)

Trans Fat

0.14g (4 serving)

Cholesterol

62.94mg (4 serving)

Sodium

6027.89mg (4 serving)

Total Carbs

390.84g (4 serving)

Dietary Fiber

18.42g (4 serving)

Sugars

49.05g (4 serving)

Protein

89.54g (4 serving)

Ingredients List

1/2 cup Maille® Honey Dijon Mustard
1 tbsp olive oil
1/4 small head red cabbage, separated into leaves
4 bratwurst, about 3 oz each, halved lengthwise
4 long Italian rolls or long pretzel rolls, split

Directions

1. Preheat well-oiled grill to medium-high

2. Combine Maille® Honey Dijon Mustard with olive oil in small bowl. Brush some of the mixture on both sides of cabbage and bratwurst. Grill cabbage and bratwurst, turning once, until cabbage is slightly charred and bratwurst is cooked, about 8 minutes.

3. Grill split rolls until slightly toasted. Remove from grill and brush with remaining mustard mixture. Fill rolls evenly with cabbage and bratwurst. Serve, if desired, with Maille® cornichons.