Grilled Broccoli Salad with Honey Mustard Dressing

Preparation Time15 mins Cooking Time45 mins Makes 4

Grilled Broccoli Salad with Honey Mustard Dressing

Nutritional Information

Calories

203.525kcal (4 serving)

Total Fat

14.39g (4 serving)

Saturated Fat

2.698g (4 serving)

Trans Fat

0.001g (4 serving)

Cholesterol

8.344mg (4 serving)

Sodium

332.003mg (4 serving)

Total Carbs

16.7g (4 serving)

Dietary Fiber

2.442g (4 serving)

Sugars

11.146g (4 serving)

Protein

4.599g (4 serving)

Ingredients List
  1. 1 broccoli head
  2. 4 cloves garlic
  3. 1 tsp olive oil
  4. 1/4 cup dried cranberries
  5. 1/4 cup crumbled feta cheese
  6. 1/4 cup slivered almonds

Directions

Print

1. Dressing: Whisk together all Honey Mustard Dressing ingredients until smooth. Taste and adjust seasonings as needed.

2. Prep: Chop broccoli into florets, then set on a large sheet of aluminum foil. Throw on the garlic (peeled but not minced) and drizzle with oil. Cover with more foil and pinch together to form a sealed pouch.

3. Grill: Set broccoli pouch flat on a heated grill set to medium/high heat. Cook for 5 minutes, flip, then cook another 5 minutes. Broccoli should be tender with a few slightly charred spots.

4. Assemble: Roughly chop broccoli into bite-sized pieces, then mix together with cranberries, feta, and almonds in a large bowl. Toss with half of the Honey Mustard Dressing, taste, and add more dressing as desired.