Glazed Cranberry Bundt Cake

Preparation Time15 mins Makes 10

Glazed Cranberry Bundt Cake

Nutritional Information

Calories

344.57kcal (10 serving)

Total Fat

10.94g (10 serving)

Saturated Fat

1.87g (10 serving)

Trans Fat

0.23g (10 serving)

Cholesterol

25.9mg (10 serving)

Sodium

404.19mg (10 serving)

Total Carbs

58.89g (10 serving)

Dietary Fiber

1.22g (10 serving)

Sugars

39.47g (10 serving)

Protein

3.17g (10 serving)

Ingredients List
  1. 1 box yellow cake mix
  2. 1 cup water
  3. 1 cup cranberry sauce
  4. 1/2 cup Sir Kensington's® Classic Mayonnaise
  5. 1 large egg
  6. 1 cup powdered sugar
  7. 4 tbsps milk
  8. zest of 1 small orange

Directions

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1. Preheat oven to 350°F. Coat a bundt pan with a generous amount of non-stick cooking spray.

2. In a medium bowl, combine water, Sir Kensington’s Classic Mayonnaise, ½ cup of cranberry sauce, and an egg. Blend with an electric mixer until well combined.

3. Add the cake mix to the bowl and mix until the cake batter is smooth with no large lumps of dry mix left.

4. Pour cake batter into the prepared bundt pan and bake for about 55 minutes, until a toothpick comes out clean when inserted into the center.

5. Remove cake from the oven and allow to cool for about 45 minutes before turning it out from the pan.

6. Meanwhile, in a small bowl, combine the remaining cranberry sauce, powdered sugar, orange zest, and 2 tablespoons of milk until very smooth.

7. The mixture should be pourable but not too thin. If the mixture is too thin, add ½ cup additional powdered sugar at a time until it reaches the right consistency. If the mixture is too thick, add 1 tablespoon of milk at a time until it reaches the right consistency.

8. Once the cake is completely cooled, pour the cranberry glaze all over the top of the cake.

9. Serve and enjoy!