Gingersnap Ice Cream Sandwiches

Gingersnap Ice Cream Sandwiches

Preparation Time20 mins Makes 4 mini-sandwiches

Enjoy Gingersnap Ice Cream Sandwiches with crunchy cookies and creamy Breyers ice cream. A festive holiday treat!

Nutritional Information

Calories

500 (4 serving)

Total Fat

30g (4 serving)

Saturated Fat

7g (4 serving)

Cholesterol

20mg (4 serving)

Sodium

310mg (4 serving)

Total Carbs

50g (4 serving)

Dietary Fiber

3g (4 serving)

Sugars

23g (4 serving)

Protein

10g (4 serving)

Ingredients List
  1. 24 small_(1-3/4-in.) gingersnap cookies, divided
  2. 12 small scoops your favorite Breyers® Ice Cream (about 2 cups)
  3. 1 cup chopped nuts or crystallized ginger

Directions

Print

1. On bottoms of 12 cookies, place 1 scoop Breyers® Ice Cream, then gently press on remaining cookies, bottom-side-down. Roll sides of sandwiches in nuts. On cookie sheet, arrange ice cream sandwiches; cover and freeze 30 minutes or until ready to serve.