Ginger-Soy Salmon

Ginger-Soy Salmon

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Bite into our delicious Ginger-Soy Salmon made with Hellmann’s® Canola Cholesterol Free Mayonnaise, green onions and sliced almonds.

Nutritional Information

Calories

200.221kcal (4 serving)

Total Fat

10.152g (4 serving)

Saturated Fat

1.321g (4 serving)

Trans Fat

0.068g (4 serving)

Cholesterol

53.67mg (4 serving)

Sodium

265.748mg (4 serving)

Total Carbs

0.978g (4 serving)

Dietary Fiber

0.469g (4 serving)

Sugars

0.632g (4 serving)

Protein

24.101g (4 serving)

Ingredients List
  1. 1/4 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
  2. 2 Tbsp. finely chopped green onion
  3. 2 Tbsp. finely chopped sliced almonds
  4. 1 tsp. soy sauce
  5. 1/2 tsp. grated fresh ginger
  6. 1 lb. salmon fillet

Directions

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1. Preheat oven to 400°.

2. In medium bowl, combine all ingredients except salmon. On baking sheet, arrange salmon, then spread with mayonnaise mixture.

3. Bake 20 minutes or until salmon flakes easily with fork.