Garlic Sesame Rice with Chicken
Cook up Knorr’s delicious Garlic Sesame Rice with Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
380 (4 serving)
Total Fat
12g (4 serving)
Saturated Fat
1.5g (4 serving)
Cholesterol
75mg (4 serving)
Sodium
830mg (4 serving)
Total Carbs
36g (4 serving)
Dietary Fiber
3g (4 serving)
Sugars
3g (4 serving)
Protein
30g (4 serving)
- 2 Tbsp. vegetable oil, divided
- 1 lb. boneless, skinless chicken breasts, sliced
- 1/4 cup chopped green onions
- 2 Tbsp. finely chopped garlic
- 4 ounces snow peas
- 1 cup broccoli florets
- 2 Tbsp. Teriyaki sauce, divided
- 1 Tbsp. sesame seeds
- 1/8 tsp. ground ginger
- 2 cups water
- 1 package Knorr® Chicken Rice Side
Directions
Print1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
2. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook green onions with garlic 30 seconds. Stir in snow peas, broccoli, 1 tablespoon teriyaki sauce, sesame seeds and ginger. Cook over medium-high heat, stirring constantly, until vegetables are crisp-tender, about 2 minutes; remove and set aside.
3. Stir water, Knorr® Rice Sides™ - Chicken flavor and remaining 1 tablespoon teriyaki sauce into same skillet, and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until rice is tender, about 8 minutes. Stir in vegetable mixture and chicken.
