Garlic & Herb Artichoke Mac & Cheese

Name: Garlic & Herb Artichoke Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 12 ounces shell pasta; 4 cups milk; 1 cup water; 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 package Knorr ® Garlic Herb sauce mix; 1 tsp. kosher salt; 1 cup Reese® Artichoke Hearts, chopped, plus additional, quartered, for garnish; 2 cups shredded vegan mozzarella shredded cheese; chopped fresh parsley and chives (optional)

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Garlic & Herb Artichoke Mac & Cheese made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

12 ounces shell pasta
4 cups milk
1 cup water
1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1 package Knorr ® Garlic Herb sauce mix
1 tsp. kosher salt
1 cup Reese® Artichoke Hearts, chopped, plus additional, quartered, for garnish
2 cups shredded vegan mozzarella shredded cheese
chopped fresh parsley and chives (optional)

Directions

1. Add pasta, milk and water to a large pot and cook on medium-high heat uncovered for 15 to 20 minutes, stirring frequently.

2. Once pasta is fully cooked, lower heat to low and add Hellmann's® or Best Foods® Real Mayonnaise, Knorr® Garlic Herb sauce mix and salt. Stir to combine.

3. Add chopped Reese® Artichoke Hearts and vegan mozzarella-style shreds. Stir until cheese melts. Garnish, if desired with quartered Reese® Artichoke Hearts and chopped parsley and chives.