Garlic Aioli Recipe

Garlic Aioli Recipe

Preparation Time5 mins Makes 0.5 cup

Fresh garlic and creamy Hellmann’s® or Best Foods® Real Mayonnaise makes a great aioli recipe, perfect with meat or fish or as a great dip for fries.

Nutritional Information

Calories

80 (0.5 serving)

Total Fat

8g (0.5 serving)

Saturated Fat

1g (0.5 serving)

Cholesterol

5mg (0.5 serving)

Sodium

85mg (0.5 serving)

Total Carbs

1g (0.5 serving)

Ingredients List
  1. 8 cloves garlic, crushed
  2. 1 1/2 tsp. fresh lemon juice
  3. 6 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  4. 1 1/2 tsp. olive oil
  5. Pinch salt

Directions

Print

1. COMBINE garlic with lemon juice in small bowl; let stand 10 minutes.

2. PROCESS garlic and lemon juice with remaining ingredients in blender until smooth. Sprinkle, if desired, with ground black pepper. Serve with hot cooked chicken, fish, French fries, roasted potatoes or spread on sandwiches.