Fruit & Yogurt Ice Cream Smoothie Recipe
A blend of ice cream, Greek yogurt and frozen berries makes for a refreshing treat. Enjoy its smooth texture with just the right balance of sweetness and tang.
Calories
91.99kcal (2 serving)
Total Fat
1.99g (2 serving)
Saturated Fat
1.05g (2 serving)
Cholesterol
2.51mg (2 serving)
Sodium
27.69mg (2 serving)
Total Carbs
18.34g (2 serving)
Dietary Fiber
1.73g (2 serving)
Sugars
16.55g (2 serving)
Protein
1.32g (2 serving)
- 1 cup Breyers Natural Strawberry Ice Cream
- 1 cup frozen berries (strawberries, blueberries, raspberries)
- 2 tablespoons Greek yogurt
- 1/4 cup almond milk (optional)
Directions
Print1. In a blender, combine a scoop of Breyers Natural Strawberry Ice Cream, a handful of frozen berries, and a spoonful of Greek yogurt.
2. Blend until smooth.
3. If you prefer, you could add a splash of almond milk for a lighter texture.
4. For a tropical twist, swap strawberry for Breyers Homemade Vanilla Ice Cream and add frozen mangoes and pineapples.