French Fries

French Fries

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Skip tonight’s fast food for some home-made French fries served with a delicious cheese, chili and creamy Hellmann’s® or Best Foods® Real Mayonnaise dipping sauce.

Nutritional Information

Calories

640 (4 serving)

Total Fat

39g (4 serving)

Saturated Fat

6g (4 serving)

Cholesterol

15mg (4 serving)

Sodium

270mg (4 serving)

Total Carbs

67g (4 serving)

Dietary Fiber

5g (4 serving)

Sugars

3g (4 serving)

Ingredients List
  1. 4 large Russet or all-purpose potatoes, peeled and cut into thick sticks
  2. 1/4 cup vegetable oil
  3. 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  4. 1/4 cup grated Parmesan cheese
  5. 1 tbsp. truffle oil (optional)
  6. 1 small red chile pepper, finely chopped (optional)

Directions

Print

1. Preheat oven to 450°. Spray baking sheet with no-stick cooking spray; set aside.

2. Combine potatoes with vegetable oil in large bowl; turn onto prepared baking sheet. Bake until potatoes are golden and tender, about 40 minutes.

3. Combine remaining ingredients in small bowl. Serve hot fries with Mayonnaise dipping sauce.