ENCHILADAS DE POLLO (CHICKEN ENCHILADAS)

Name: ENCHILADAS DE POLLO (CHICKEN ENCHILADAS)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 700 g of chicken thighs (or breast); 16 corn tortillas; 2 cans of enchilada sauce (red or green); canola oil (or any kind); 1 medium onion; 1 cup of white vinegar; 1 pack of Knorr Arroz a la Mexicana; 300 g of mozzarella cheese (or queso fresco, or cotija cheese); 500 ml of sour cream; salt

Preparation Time20 mins Cooking Time25 mins Makes 4

A perfect chicken recipe to pair with Knorr® Mexican-style Rice (Arroz a la Mexicana)

Nutritional Information

Calories

1001.433kcal (4 serving)

Total Fat

65.236g (4 serving)

Saturated Fat

38.508g (4 serving)

Trans Fat

0.113g (4 serving)

Cholesterol

189.59mg (4 serving)

Sodium

680.308mg (4 serving)

Total Carbs

55.378g (4 serving)

Dietary Fiber

6.469g (4 serving)

Sugars

9.974g (4 serving)

Protein

47.259g (4 serving)

Ingredients List

700 g of chicken thighs (or breast)
16 corn tortillas
2 cans of enchilada sauce (red or green)
canola oil (or any kind)
1 medium onion
1 cup of white vinegar
1 pack of Knorr Arroz a la Mexicana
300 g of mozzarella cheese (or queso fresco, or cotija cheese)
500 ml of sour cream
salt

Directions

1. Cut the medium onion into juliennes.

2. Soak in water with white vinegar to remove bitterness.