Enchilada Sauce
This spicy, homemade enchilada sauce recipe with satisfying rich Hellmann’s® or Best Foods® Real Mayonnaise makes a great base for your enchiladas.
Calories
180 (6 serving)
Total Fat
15g (6 serving)
Saturated Fat
2g (6 serving)
Cholesterol
5mg (6 serving)
Sodium
270mg (6 serving)
Total Carbs
12g (6 serving)
Dietary Fiber
2g (6 serving)
Sugars
5g (6 serving)
Protein
2g (6 serving)
- 1/4 cup vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp. tomato paste
- 2 tbsp. chili powder
- 1 1/2 tsp. dried oregano leaves
- 1 tsp. ground cumin
- 3 tbsp. all-purpose flour
- 3/4 cup water
- 1 can (14.5 oz.) diced tomatoes, undrained and blended smooth
- 1 tbsp. firmly packed brown sugar
- 1/4 tsp. ground black pepper
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
Directions
Print1. Heat oil in medium skillet over medium heat and cook onion, stirring occasionally, until tender, about 3 minutes. Add garlic and cook 30 seconds. Add tomato paste, chili powder, oregano and cumin and cook, stirring frequently, 2 minutes.
2. Add flour and cook, stirring constantly, until mixture forms a paste. Slowly add water and bring to a boil, stirring constantly. Reduce heat to medium and stir in diced tomatoes, brown sugar and pepper. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until sauce starts to thicken, about 15 minutes. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Use as a sauce for your favorite enchilada recipe.
