Elote Corn (Mexican Chili Lime Street Corn)

Elote Corn (Mexican Chili Lime Street Corn)

Preparation Time5 mins Cooking Time10 mins Makes 4

Grilled corn slathered in chili lime mayonnaise, topped with cojita cheese and spices. A delicious Mexican street food favorite!

Ingredients List
  1. 4 ears corn on the cob, shucked and silks removed
  2. 4 Tbsp. Hellmann’s® and Best Foods® Chili Lime Mayonnaise Dressing
  3. 4 Tsp. grated cotija cheese
  4. 2 tsp. chopped fresh cilantro

Directions

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1. Preheat grill to medium-high heat. Cook corn on grill turning frequently, about 10 minutes or until corn is crisp-tender and lightly charred. Remove to serving platter.

2. Evenly spread the surface of each ear of corn with Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing; then evenly sprinkle with cotija cheese and chopped cilantro.

3. Serve immediately, with additional drizzle of Chili Lime Mayonnaise Dressing, if desired.