Easy Salmon Burgers

Preparation Time20 mins Cooking Time35 mins Makes 4

Easy Salmon Burgers

Nutritional Information

Calories

614.21kcal (4 serving)

Total Fat

38.01g (4 serving)

Saturated Fat

5.15g (4 serving)

Trans Fat

0.32g (4 serving)

Cholesterol

178.05mg (4 serving)

Sodium

643.13mg (4 serving)

Total Carbs

32.96g (4 serving)

Dietary Fiber

6.2g (4 serving)

Sugars

8.35g (4 serving)

Protein

35.51g (4 serving)

Ingredients List
  1. 3 cans (6 - ounces each) wild-caught salmon fillet
  2. 2 eggs, beaten
  3. 1/4 cup whole-wheat bread crumbs
  4. 2 tablespoons minced shallot
  5. 1 tablespoon minced capers
  6. 2 teaspoons dried dill
  7. 1 lemon, zested and juiced
  8. Salt and black pepper to taste
  9. 1 tablespoon olive oil

Directions

Print

1. Combine salmon, eggs, breadcrumbs, shallot, capers, dill, 1 teaspoon lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl. Form salmon mixture into 4 patties.

2. Whisk ¼ cup mayo, 3 tablespoons lemon juice, and garlic powder. Add cabbage and thinly sliced shallot and toss to coat; season with salt and pepper.

3. Heat oil in a large nonstick skillet over medium heat until shimmering. Add salmon patties and cook until golden brown and a thermometer inserted in the centers registers 145ºF, 4–5 minutes per side.

4. Spread 1 tablespoon mayonnaise on each bun, top with a salmon patty and slaw.