Easy Rice with Pigeon Peas
Cook up Knorr’s delicious Easy Rice with Pigeon Peas made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
290 (4 serving)
Total Fat
6g (4 serving)
Saturated Fat
1g (4 serving)
Cholesterol
10mg (4 serving)
Sodium
920mg (4 serving)
Total Carbs
49g (4 serving)
Dietary Fiber
6g (4 serving)
Sugars
5g (4 serving)
Protein
11g (4 serving)
- 1 Tbsp. olive oil
- 1/2 cup chopped ham
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 3 cloves garlic, chopped
- 1 large tomato, chopped
- 2 cups water
- 1 package Knorr® Chicken Rice Side
- 1 can (15.5 oz.) pigeon peas, drained and rinsed
- Pinch salt
Directions
Print1. Heat oil in large skillet over medium heat and cook ham, stirring occasionally, until golden, about 2 minutes. Add onion and green pepper and cook, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring, 30 seconds until fragrant. Add tomato and cook 1 minute.
2. Stir in water, Knorr® Rice Sides™ - Chicken flavor and pigeon peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Rice is tender. Stir in salt. Let stand 2 minutes before serving.
3. Serve, if desired, with cilantro and sliced olives.
