Easy Leftover Bread Croutons

Easy Leftover Bread Croutons

Preparation Time10 mins Cooking Time15 mins Makes 16 servings

Got leftover bread? Turn it into these delicious croutons to add tasty crunch to your favorite salads.

Nutritional Information

Calories

45 (16 serving)

Total Fat

3g (16 serving)

Sodium

65mg (16 serving)

Total Carbs

4g (16 serving)

Sugars

1g (16 serving)

Protein

1g (16 serving)

Ingredients List
  1. 4 cups leftover bread, cut into 1-inch cubes
  2. 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise

Directions

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1. Preheat oven to 400°. Line baking sheet with parchment paper.

2. Arrange bread cubes in single layer on prepared baking sheet. Brush bread cubes lightly with Hellmann's® or Best Foods® Real Mayonnaise.

3. Bake 14 to 16 minutes or until bread cubes are toasted and golden brown. Cool. Serve in salads, as garnish for soups or anywhere you enjoy croutons.