DIY Matcha Vanilla Ice Cream

DIY Matcha Vanilla Ice Cream

Preparation Time5 mins Makes 4

An easy matcha ice cream recipe with a vanilla base to impress your guests — no fancy kitchen tools needed!

Nutritional Information

Calories

11.25kcal (4 serving)

Sodium

0.15mg (4 serving)

Dietary Fiber

3.75g (4 serving)

Protein

1.88g (4 serving)

Ingredients List
  1. 2 cups Breyers® Natural Vanilla Ice Cream
  2. 1 tablespoon culinary matcha powder
  3. 1 tablespoon warm water

Directions

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1. Place Breyers Natural Vanilla in the fridge for 15–30 minutes, until slightly softened but not melted.

2. In a small cup or bowl, whisk the matcha powder with the warm water until it forms a smooth, lump-free paste. This step is key to avoiding any clumping.

3. Add half of the softened ice cream to a mixing bowl. Stir in the matcha paste until fully combined and evenly colored. Then add the remaining ice cream and gently fold it into blend.

4. Transfer the matcha-infused ice cream to a container or keep it in the mixing bowl, cover it, and place it in the freezer for about 1 hour to firm up before serving.