Deviled Eggs with Pancetta

Preparation Time5 mins Cooking Time15 mins Makes 6

Deviled Eggs with Pancetta

Nutritional Information

Calories

161.91kcal (6 serving)

Total Fat

11.35g (6 serving)

Saturated Fat

3.92g (6 serving)

Trans Fat

0.03g (6 serving)

Cholesterol

340.59mg (6 serving)

Sodium

311.78mg (6 serving)

Total Carbs

0.96g (6 serving)

Dietary Fiber

0.16g (6 serving)

Sugars

0.4g (6 serving)

Protein

13.03g (6 serving)

Ingredients List
  1. 2 ounces diced pancetta, cooked
  2. 8 large eggs, hard-boiled and sliced in half
  3. 1/3 cup Sir Kensington's® Organic Mayonnaise
  4. 1 tablespoon spicy brown mustard
  5. 1 teaspoon apple cider vinegar
  6. Salt / pepper to taste
  7. Smoked paprika, for garnish

Directions

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1. Cook pancetta according to package directions and then set aside on a paper towel.

2. In a medium-sized bowl, carefully empty hard-boiled egg yolks into the bowl.

3. Lay the egg white portions onto a platter and set aside.

4. In the egg yolk bowl: add mayonnaise, spicy brown mustard, and apple cider vinegar, and mix well to thoroughly combine. Taste and season the mixture with salt/pepper.

5. Empty egg yolk mixture into a piping bag or a small plastic bag with the tip of the bag cut to pipe the filling into the prepared egg whites.

6. Garnish deviled eggs with a light sprinkling of smoked paprika and prepared pancetta pieces. Serve immediately and enjoy.