Deviled Eggs Dijon

Name: Deviled Eggs Dijon
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 12 hard-cooked eggs peeled and halved; 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise; 1 tbsp Maille® Dijon Original Mustard

Preparation Time10 mins Cooking Time30 mins Makes 6

Deviled Eggs Dijon

Nutritional Information

Calories

297.36kcal (6 serving)

Total Fat

25.29g (6 serving)

Saturated Fat

5.84g (6 serving)

Trans Fat

0.18g (6 serving)

Cholesterol

438.74mg (6 serving)

Sodium

336.68mg (6 serving)

Total Carbs

0.84g (6 serving)

Dietary Fiber

0.05g (6 serving)

Sugars

0.73g (6 serving)

Protein

14.91g (6 serving)

Ingredients List

12 hard-cooked eggs peeled and halved
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 tbsp Maille® Dijon Original Mustard

Directions

1. Separate egg yolks from egg whites.

2. Mash egg yolks with Mayonnaise and Maille Dijon Originale mustard. ,li>Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.