Cucumber Sandwiches

Name: Cucumber Sandwiches
Prep time: 10 min
Yield: 3
Ingredients: 1 small cucumber, thinly sliced; 2 Tbsp. olive oil; Juice of 1 lemon; 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise; 2 Tbsp. cream cheese; 1 tsp. chopped fresh dill; 1/4 tsp. ground black pepper; 6 slices country-style bread

Preparation Time10 mins Makes 3 servings

Refreshing cucumber sandwich with thinly sliced cucumbers on a lemon and dill spread with a rich, tasty mixture of cream cheese and Hellmann’s® or Best Foods® Real Mayonnaise.

Nutritional Information

Calories

400 (3 serving)

Total Fat

21g (3 serving)

Saturated Fat

4g (3 serving)

Cholesterol

15mg (3 serving)

Sodium

490mg (3 serving)

Total Carbs

43g (3 serving)

Dietary Fiber

4g (3 serving)

Sugars

8g (3 serving)

Protein

9g (3 serving)

Ingredients List

1 small cucumber, thinly sliced
2 Tbsp. olive oil
Juice of 1 lemon
2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. cream cheese
1 tsp. chopped fresh dill
1/4 tsp. ground black pepper
6 slices country-style bread

Directions

1. Combine cucumber, olive oil and lemon juice in medium bowl. Let stand 10 minutes. Remove cucumber and pat dry. Set aside.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, dill and black pepper in small bowl. Spread Mayonnaise mixture on bread slices, then top with cucumber and remaining bread slices, Mayonnaise-side down. Cut each sandwich in thirds.