Cucumber Preserve with Maille Dijon mustard and white wine vinegar
Do you have left over cucumbers and herbs? Transform them into preserves with mustard and vinegar, and use as ingredients to create quick and easy dishes.
Calories
14.62kcal (6 serving)
Total Fat
0.11g (6 serving)
Saturated Fat
0.04g (6 serving)
Trans Fat
0.0g (6 serving)
Cholesterol
0.0mg (6 serving)
Sodium
1.97mg (6 serving)
Total Carbs
3.54g (6 serving)
Dietary Fiber
0.49g (6 serving)
Sugars
1.63g (6 serving)
Protein
0.63g (6 serving)
- 2 cucumbers
- 2 sprigs dill
- 2 tbsps Maille® Dijon Original Mustard
Directions
Print1. Grate the cucumbers into a sieve and sprinkle with the salt, allow to drain for 15 minutes.
2. Transfer the grated cucumber to a bowl, add the Maille Dijon Originale Mustard with White Wine and vinegar and combine with a spoon.
3. In a 1 litre sterilised jar add the dill sprigs, the crushed garlic and the cucumber mix, top up with more vinegar if needed, seal and place in the fridge.