Creamy Spaghetti with Ham
Cook up Knorr’s delicious Creamy Spaghetti with Ham recipe made with Mexican crema, fresh ground pepper, and Knorr® Chicken Flavor Bouillon.
Calories
680 (4 serving)
Total Fat
30g (4 serving)
Saturated Fat
13g (4 serving)
Cholesterol
110mg (4 serving)
Sodium
1430mg (4 serving)
Total Carbs
72g (4 serving)
Dietary Fiber
3g (4 serving)
Sugars
3g (4 serving)
Protein
21g (4 serving)
- 12 ounces spaghetti
- 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor or Knorr® Chicken flavor Bouillon Cube crumbled
- 1 cup Mexican cream
- 2 tbsp. olive oil
- 1 piece (8 oz.) deli ham, cut into cubes
- 1 clove garlic, chopped
- 1/4 tsp. freshly ground black pepper
Directions
Print1. Cook spaghetti according to package directions reserving 1 1/2 cups pasta cooking water before draining. Combine Knorr® Chicken flavor Bouillon with 3/4 cup pasta water until dissolved. Gradually whisk in crema; set aside.
2. While pasta is cooking, heat oil over medium heat in large deep skillet and cook ham stirring occasionally, until golden brown, about 9 minutes. Add garlic and cook until fragrant, about 30 seconds.
3. Add drained spaghetti to skillet and cook, stirring, until heated through.
4. Stir in crema mixture, adding as much additional pasta cooking water as needed to thin sauce to desired consistency. Cook until heated through. Season with pepper.
