Creamy Rice with Corn

Name: Creamy Rice with Corn
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp. vegetable oil; 1/2 onion, chopped; 1 cup regular rice or converted rice; 2 cups frozen corn; 2 cups water; 1 1/2 Tbsp. Knorr® Granulated Bouillon Chicken Flavor; 1/2 cup Mexican cream or sour cream; 1 package (8 oz.) shredded vegan mozzarella shredded cheese

Preparation Time10 mins Cooking Time40 mins Makes 4 servings

Cook up Knorr’s delicious Creamy Rice with Corn made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

590 (4 serving)

Total Fat

32g (4 serving)

Saturated Fat

12g (4 serving)

Trans Fat

0.5g (4 serving)

Cholesterol

60mg (4 serving)

Sodium

1360mg (4 serving)

Total Carbs

58g (4 serving)

Dietary Fiber

3g (4 serving)

Sugars

2g (4 serving)

Protein

19g (4 serving)

Ingredients List

2 tbsp. vegetable oil
1/2 onion, chopped
1 cup regular rice or converted rice
2 cups frozen corn
2 cups water
1 1/2 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
1/2 cup Mexican cream or sour cream
1 package (8 oz.) shredded vegan mozzarella shredded cheese

Directions

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook onion and rice, stirring frequently 3 minutes or until golden. Add corn and cook, stirring occasionally, 3 minutes. Add water and Knorr® Chicken flavor Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender and water is absorbed.

2. Arrange 1/3 of the rice in 8-inch broiler-proof baking dish. Drizzle with 1/3 of the Mexican cream, then top with 1/3 of the cheese. Repeat two times. Broil until cheese is golden. Garnish, if desired, with chopped fresh cilantro.