Creamy Maille Scalloped Potatoes

Creamy Maille Scalloped Potatoes

Preparation Time20 mins Cooking Time90 mins Makes 6

An easy creamy mustard scalloped potatoes dish with gruyere and cheddar

Nutritional Information

Calories

603.78kcal (6 serving)

Total Fat

40.76g (6 serving)

Saturated Fat

23.75g (6 serving)

Trans Fat

0.56g (6 serving)

Cholesterol

125.95mg (6 serving)

Sodium

1083.38mg (6 serving)

Total Carbs

32.82g (6 serving)

Dietary Fiber

4.44g (6 serving)

Sugars

7.23g (6 serving)

Protein

27.94g (6 serving)

Ingredients List
  1. 8 red or Yukon Gold potatoes (or a mix)
  2. 3 cups half & half
  3. 1 tbsp Maille® Dijon Original Mustard
  4. 1 tsp salt
  5. 1 tsp pepper
  6. 1 tsp dried sage
  7. 1 tsp dried rosemary
  8. 1 tsp onion powder
  9. 1 tsp granulated garlic
  10. 1 tsp dried thyme
  11. 1 cup grated Gruyere
  12. 1 cup grated cheddar

Directions

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1. Preheat oven to 450F

2. Wash and thinly slice potatoes (approx. 1/8th inch). Using a mandolin makes an easy job of slicing potatoes evenly.

3. Add salt, pepper, sage, rosemary, thyme, onion powder, granulated garlic, and Maille Dijon Original to half & half. Mix well and keep aside.

4. Spray a large baking dish with non-stick spray and add 1/3rd of the potatoes in a layer. Add 1/3rd of the half & half mix and top with 1/3rd of the cheddar and gruyere. Repeat until all the potatoes, half & half mix, and cheese is used up.

5. Bake covered for 1.5 hours. Uncover and let bake for another 20 minutes to brown the cheese.