Creamy Buffalo Chicken Bake
Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 40 minutes.
Calories
114.337kcal (6 serving)
Total Fat
3.646g (6 serving)
Saturated Fat
1.611g (6 serving)
Trans Fat
0.063g (6 serving)
Cholesterol
40.86mg (6 serving)
Sodium
103.593mg (6 serving)
Total Carbs
4.317g (6 serving)
Dietary Fiber
1.14g (6 serving)
Sugars
2.375g (6 serving)
Protein
15.798g (6 serving)
- 3 cups cooked chicken breast
- and 2 packages Knorr Pasta Sides - Buffalo Chicken Flavored Pasta
- 3 cups water
- 1/2 cup 2% milk
- 2 1/4 cups cauliflower florets, medium
- 1 medium carrot, thinly sliced
- 1 medium fresh jalapeno pepper, sliced
- 1/3 cup shredded reduced-fat 2% Cheddar cheese
Directions
Print1. Preheat oven to 450°.
2. Toss shredded chicken and 2 packages Knorr® Pasta Sides™ - Buffalo Chicken Flavored Pasta in 13 x 9-in. baking dish. Stir in water and milk then top with cauliflower and sliced carrots, then sliced jalapenos and cheese.
3. Bake 30 minutes, or until pasta is tender.