Crab Salad

Crab Salad

Preparation Time15 mins Makes 4 servings

Quick and easy crab salad recipe, with hints of lemon and the creamy taste of Hellmann’s® or Best Foods® Real Mayonnaise.

Nutritional Information

Calories

140 (4 serving)

Total Fat

6g (4 serving)

Saturated Fat

1g (4 serving)

Cholesterol

85mg (4 serving)

Sodium

410mg (4 serving)

Total Carbs

8g (4 serving)

Dietary Fiber

4g (4 serving)

Sugars

3g (4 serving)

Protein

14g (4 serving)

Ingredients List
  1. 1 medium lemon
  2. 1 lb. flaked cooked or canned crabmeat
  3. 1 small tomatoes, chopped
  4. 1/2 small red onion, finely chopped
  5. 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  6. 2 tsp. fresh chives chopped (optional)
  7. Ground black pepper to taste
  8. 1 head romaine lettuce, leaves separated

Directions

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1. From the lemon, grate enough peel to measure 1/2 tsp. and squeeze juice; set aside.

2. Combine all ingredients except lettuce in medium bowl. Spoon onto lettuce leaves to serve.