Crab Cakes with Dijon Aioli

Name: Crab Cakes with Dijon Aioli
Prep time: 15 min
Cook time: 24 min
Yield: 12
Ingredients: 1 large egg; 2 teaspoons Maille® Dijon Original Mustard; 1/4 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; juice of 1/2 lemon; 1/4 teaspoon cayenne pepper; 1/2 teaspoon sea salt; 2 teaspoons dried onion powder; 1/2 cup breadcrumbs; 1 pound crab meat; oil for frying

Preparation Time15 mins Cooking Time24 mins Makes 12

Nutritional Information

Calories

160.87kcal (12 serving)

Total Fat

11.82g (12 serving)

Saturated Fat

1.94g (12 serving)

Trans Fat

0.03g (12 serving)

Cholesterol

63.52mg (12 serving)

Sodium

454.42mg (12 serving)

Total Carbs

4.36g (12 serving)

Dietary Fiber

0.49g (12 serving)

Sugars

0.79g (12 serving)

Protein

8.61g (12 serving)

Ingredients List

1 large egg
2 teaspoons Maille® Dijon Original Mustard
1/4 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
juice of 1/2 lemon
1/4 teaspoon cayenne pepper
1/2 teaspoon sea salt
2 teaspoons dried onion powder
1/2 cup breadcrumbs
1 pound crab meat
oil for frying

Directions

1. Combine all ingredients in a small bowl. Stir to combine. Sauce can be made 24 hours in advance and stored in the refrigerator in an airtight container until serving.