Corned Beef Hash
Creamy Hellmann’s® or Best Foods® Real Mayonnaise mixed with ketchup, Worcestershire sauce and mustard, gives this Irish classic the perfect touch. Makes for a quick and easy lunch.
Calories
834.87kcal (4 serving)
Total Fat
45.68g (4 serving)
Saturated Fat
13.61g (4 serving)
Trans Fat
0.13g (4 serving)
Cholesterol
153.08mg (4 serving)
Sodium
1781.06mg (4 serving)
Total Carbs
51.7g (4 serving)
Dietary Fiber
4.79g (4 serving)
Sugars
5.45g (4 serving)
Protein
53.19g (4 serving)
- 6 medium all-purpose potatoes, peeled if desired, and cut into cubes
- 2 Tbsp. olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, finely chopped
- 2 cans (12 oz. ea.) corned beef
- 3/4 cup frozen green peas, thawed
- 5 tbsp. Hellmann’s® or Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 Tbsp. ketchup
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Maille ® Old Style Mustard
Directions
Print1. Cover potatoes with water in large saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and set aside.
2. Heat oil in large skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add potatoes and cook, tossing gently, until potatoes are crispy, about 8 minutes. Stir in garlic and cook 30 seconds.
3. Crumble in the corned beef; stir to combine. Stir in remaining ingredients. Cook, stirring occasionally, until heated through, about 5 minutes. Serve, if desired, with fried eggs.
