Coconut-Curry Chicken
Cook up Knorr’s delicious Coconut-Curry Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
291.7kcal (4 serving)
Total Fat
16.99g (4 serving)
Saturated Fat
7.9g (4 serving)
Trans Fat
0.04g (4 serving)
Cholesterol
82.78mg (4 serving)
Sodium
85.95mg (4 serving)
Total Carbs
6.74g (4 serving)
Dietary Fiber
1.69g (4 serving)
Sugars
3.49g (4 serving)
Protein
27.01g (4 serving)
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 2 tsp. curry powder, divided
- 2 Tbsp. vegetable oil, divided
- 1 medium onion, thinly sliced
- 1 large red bell pepper
- 1 clove garlic
- 1 can (14 oz.) lite coconut milk
- 1 package Knorr® Chicken Rice Side
- 2 Tbsp. chopped fresh cilantro
Directions
Print1. Season chicken with 1 teaspoon curry powder.
2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
3. Heat remaining 1 tablespoon oil in same skillet and cook onion, red pepper and remaining 1 teaspoon curry, stirring frequently, until vegetables are tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir coconut milk and Knorr® Rice Sides™ - Chicken flavor. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Stir in chicken; heat through. Remove from heat and sprinkle with cilantro.
