Classic Thanksgiving Turkey Stuffing
This juicy turkey stuffing recipe is delicious. Add a touch of magic to any roast dinner with this creamy Hellmann’s® or Best Foods® Real Mayonnaise-inspired stuffing.
Calories
450 (6 serving)
Total Fat
21g (6 serving)
Saturated Fat
4g (6 serving)
Cholesterol
30mg (6 serving)
Sodium
480mg (6 serving)
Total Carbs
49g (6 serving)
Dietary Fiber
4g (6 serving)
Sugars
9g (6 serving)
Protein
16g (6 serving)
- 2 tsp. olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1/2 lb. ground pork
- 3 cups fresh bread crumbs
- 1/3 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- Juice and grated peel of 1 orange
- 2 tbsp. apple cider vinegar
- 1 tbsp. chopped fresh sage leaves *
- 1/4 tsp. ground allspice
Directions
Print1. Heat olive oil in medium skillet and cook onion and garlic over medium heat, stirring occasionally, until onion is tender, about 4 minutes. Turn into large bowl.
2. Add remaining ingredients into bowl and thoroughly combine. Use to stuff turkey and cook according to turkey directions. OR, turn into greased 2-qt. baking dish and bake at 350° for 30 minutes or until golden.