Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 2 medium onion, chopped; 1 medium carrot, cut in half lengthwise, then sliced; 2 medium celery ribs, sliced; 4 cups water; 1 tbsp + 1 tsp Knorr Roasted Chicken Premium Flavor Base; 2 ounces uncooked egg noodles

Preparation Time5 mins Cooking Time15 mins Makes 4

Cook up a classic chicken noodle soup in no-time with Knorr Roasted Chicken Premium Flavor Base. This family favorite is packed with rich flavor in every spoonful.

Nutritional Information

Calories

249.42kcal (4 serving)

Total Fat

7.12g (4 serving)

Saturated Fat

1.37g (4 serving)

Trans Fat

0.03g (4 serving)

Cholesterol

94.69mg (4 serving)

Sodium

91.99mg (4 serving)

Total Carbs

16.78g (4 serving)

Dietary Fiber

2.06g (4 serving)

Sugars

3.36g (4 serving)

Protein

28.35g (4 serving)

Ingredients List

1 tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
2 medium onion, chopped
1 medium carrot, cut in half lengthwise, then sliced
2 medium celery ribs, sliced
4 cups water
1 tbsp + 1 tsp Knorr Roasted Chicken Premium Flavor Base
2 ounces uncooked egg noodles

Directions

1. Heat oil in 2 to 4-qt. pot over medium-high heat and cook chicken until it is lightly browned on all sides, about 3-5 minutes.

2. Add onion, carrots and celery, stirring occasionally, until onion is translucent, about 3 minutes.

3. Add water and bring to a boil. Add Knorr Premium Flavor Base, Roasted Chicken and stir in noodles; reduce heat and boil gently until noodles are tender and chicken is thoroughly cooked, about 7 minutes.