Classic Chicken Casserole Recipe

Classic Chicken Casserole Recipe

Preparation Time15 mins Cooking Time150 mins Makes 6 servings

This Classic Chicken Casserole recipe is sure to leave you satisfied with its rich and creamy texture from our real mayonnaise.

Nutritional Information

Calories

440 (6 serving)

Total Fat

21g (6 serving)

Saturated Fat

4g (6 serving)

Cholesterol

185mg (6 serving)

Sodium

720mg (6 serving)

Total Carbs

23g (6 serving)

Dietary Fiber

3g (6 serving)

Sugars

4g (6 serving)

Protein

39g (6 serving)

Ingredients List
  1. 2 1/2 lbs. boneless, skinless chicken thighs
  2. 6 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  3. 1 Tbsp. vegetable oil or sunflower oil
  4. 1 medium onion, chopped
  5. 2 cloves garlic, crushed
  6. 1 large all-purpose potato, peeled and grated
  7. 3 carrots, cut into bite-size chunks
  8. 1 leek *, chopped
  9. 4 cups boiling water
  10. 1 tub Knorr® Homestyle Stock - Chicken
  11. 1 Tbsp. fresh thyme leaves *, chopped

Directions

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1. PREHEAT oven to 350°.

2. BRUSH chicken with Hellmann's® or Best Foods® Real Mayonnaise. Heat oil in large skillet over medium-high heat and brown chicken in batches, turning occasionally. Place chicken in 3-quart baking dish; set aside.

3. ADD onion to same skillet and cook, stirring occasionally, until almost tender, about 3 minutes. Add garlic, potato, carrots and leek and cook, stirring occasionally, until vegetables just turn golden, about 5 minutes. Spoon vegetables over chicken.

4. POUR boiling water over Knorr® Homestyle Stock - Chicken and thyme in measuring cup and stir until Stock is melted. Pour over chicken and vegetables.

5. COVER and bake 2 hours or until chicken is very tender.