Citrus Chicken Stir Fry

Name: Citrus Chicken Stir Fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 Tbsp. oil, divided; 12 ounces boneless, skinless chicken breasts, sliced; 2 medium tomatoes, cut into wedges; 1 medium onion, cut into thin wedges; 1 small zucchini, sliced; 1 cup orange juice; 1 Tbsp. cornstarch; 1 Knorr® Bouillon Cubes Chicken; 2 Tbsp. chopped fresh basil leaves; 3 cups cooked brown rice or white rice

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Citrus Chicken Stir Fry made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

390 (4 serving)

Total Fat

11g (4 serving)

Saturated Fat

1.5g (4 serving)

Cholesterol

55mg (4 serving)

Sodium

740mg (4 serving)

Total Carbs

49g (4 serving)

Dietary Fiber

4g (4 serving)

Sugars

9g (4 serving)

Protein

24g (4 serving)

Ingredients List

2 Tbsp. oil, divided
12 ounces boneless, skinless chicken breasts, sliced
2 medium tomatoes, cut into wedges
1 medium onion, cut into thin wedges
1 small zucchini, sliced
1 cup orange juice
1 Tbsp. cornstarch
1 Knorr® Bouillon Cubes Chicken
2 Tbsp. chopped fresh basil leaves
3 cups cooked brown rice or white rice

Directions

1. Heat 1 tablespoon oil in large nonstick skillet over medium heat and cook chicken, stirring frequently, until browned, about 3 minutes. Remove chicken and set aside.

2. Heat remaining 1 tablespoon oil in same skillet and cook tomatoes, onion and zucchini, stirring frequently, 3 minutes or until tender.

3. Combine orange juice and cornstarch in small bowl; stir into skillet. Add Knorr® Chicken flavored Bouillon Cube and break apart with wooden spoon. Bring to a boil over high heat and boil, stirring constantly, 1 minute.

4. Return chicken to skillet. Simmer 1 minute or until chicken is thoroughly cooked; stir in basil. Serve over hot rice.