Cinnamon Spice Cake Bites
Cinnamon Spice Cake Bites
Calories
783.91kcal (8 serving)
Total Fat
41.03g (8 serving)
Saturated Fat
13.22g (8 serving)
Trans Fat
0.04g (8 serving)
Cholesterol
23.66mg (8 serving)
Sodium
1124.2mg (8 serving)
Total Carbs
98.44g (8 serving)
Dietary Fiber
4.14g (8 serving)
Sugars
66.28g (8 serving)
Protein
6.93g (8 serving)
- 2 1/4 cups whole-grain spelt flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 6 tsp Sir Kensington's® Classic Mayonnaise
- 1/2 cup mild-flavored extra virgin olive oil
- 1 tsp vanilla extract
- 1 cup unsweetened applesauce
- 1/2 cup honey
- 1/4 cup whole milk
- 1 tbsp finely grated orange zest
- 1 cup light brown sugar, lightly packed
Directions
Print1. Preheat the oven to 350 degrees F. Grease a 13 by 9-inch pan with butter, line the bottom and sides of the pan with parchment paper, and grease the paper.
2. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a large bowl.
3. In another bowl, whisk the mayo, oil, vanilla, applesauce, honey, milk, zest, and brown sugar until smooth.
4. Gradually add the wet ingredients to the dry ingredients and whisk until there are no lumps and the batter is smooth.
5. Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 28-30 minutes or until a wooden skewer inserted in the center comes out clean, and the cake bounces back when lightly pressed.
6. Remove the cake from the oven and let it stand for at least 10 minutes. Run a butter knife around the cake to gently release. Invert the cake, peel off the parchment paper, and cool on a wire rack.
7. When completely cooled, with a large, sharp knife, cut the edges off the cake. Use a ruler as a guide if you want the cake cut into perfect cubes; if not, do it by eye.
8. Mix the sugar and cinnamon in a small bowl.
9. Brush the melted butter on top of each cake square. Let it soak into the cake a little before sprinkling on the cinnamon-sugar mix.