Chomping the Competition Spicy Cajun Chicken Dip

Chomping the Competition Spicy Cajun Chicken Dip

Preparation Time15 mins Cooking Time20 mins Makes 3 cups

University of Florida: Gators

Nutritional Information

Calories

2443.77kcal (null serving)

Total Fat

222.59g (null serving)

Saturated Fat

55.98g (null serving)

Trans Fat

1.65g (null serving)

Cholesterol

376.84mg (null serving)

Sodium

4207.72mg (null serving)

Total Carbs

12.13g (null serving)

Dietary Fiber

3.05g (null serving)

Sugars

4.8g (null serving)

Protein

92.55g (null serving)

Ingredients List
  1. 2 cups finely chopped or shredded cooked chicken
  2. 2 Tbsp. dried Cajun Seasoning
  3. 1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
  4. 1 cup shredded cheddar cheese
  5. 2 Tbsp. finely chopped green onions (optional)
  6. 1/4 cup crumbled blue cheese

Directions

Print

1. PREHEAT oven to 375°.

2. TOSS chicken with Cajun seasoning. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.

3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.