Chocolate Easter Egg Cups Recipe

Name: Chocolate Easter Egg Cups Recipe
Prep time: 15 min
Yield: 4
Ingredients: 1/2 cup semi-sweet chocolate chips, melted; 1 silicone egg mold; 1 cup Breyers® Natural Vanilla Ice Cream; 1 Tbsp. natural sprinkles

Preparation Time15 mins Makes 4 servings

Celebrate Easter with our Chocolate Easter Egg Cups. A fun and festive treat for the whole family!

Ingredients List

1/2 cup semi-sweet chocolate chips, melted
1 silicone egg mold
1 cup Breyers® Natural Vanilla Ice Cream
1 Tbsp. natural sprinkles

Directions

1. Pour 2 Tbsp. melted chocolate into each egg mold, turning egg mold as you add chocolate so it covers the mold evenly. Freeze at least 30 minutes or until firm.

2. Slowly fold edge of mold away from chocolate egg (it should pop out easily). Carefully fill each egg with a small scoop of Breyers® Natural Vanilla Ice Cream, then top with natural sprinkles.

Similar Recipes

Breyers® Ice Cream Dessert Nachos View Recipe
Summer Strawberry Cobbler Ice Pops Recipe View Recipe
S'mores Ice Cream Pie Recipe View Recipe
Peanut Butter and Strawberry Ice Cream Sandwiches View Recipe
Brownie Bowl Sundaes View Recipe
Homemade Graham Cracker Ice Cream Sandwiches View Recipe
Mexican Hot Fudge Sundaes View Recipe
Out-of-the-Box Cookie Dough Sundaes View Recipe
Frozen Breyers Party Cake View Recipe
Double Chocolate Peanut Butter Milkshake Recipe View Recipe