Chocolate Cupcakes

Preparation Time10 mins Cooking Time20 mins Makes 16

Chocolate Cupcakes

Nutritional Information

Calories

218.78kcal (16 serving)

Total Fat

11.46g (16 serving)

Saturated Fat

1.34g (16 serving)

Trans Fat

0.15g (16 serving)

Cholesterol

0.0mg (16 serving)

Sodium

255.08mg (16 serving)

Total Carbs

27.26g (16 serving)

Dietary Fiber

1.43g (16 serving)

Sugars

14.02g (16 serving)

Protein

2.41g (16 serving)

Ingredients List
  1. 2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1/2 cup unsweetened cocoa powder
  4. 2 teaspoons baking soda
  5. 1 cup hot coffee (1 teaspoonn instant expresso dissolved in 1 cup hot water)
  6. 1 cup Sir Kensington's® Classic Mayonnaise
  7. 2 teaspoons vanilla extract
  8. 1/2 cup whole buttermilk
  9. 1 (16 ounce), vanilla frosting store-bought, or another desired flavor
  10. Sprinkles, for garnish, optional

Directions

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1. Preheat the oven to 350°F. Line a muffin pan with cupcake liners and set aside.

2. In a large bowl, combine flour, sugar, cocoa powder, and baking soda together. Whisk dry ingredients together to fully combine.

3. Add in coffee, mayonnaise, vanilla, and buttermilk. Carefully stir everything together until just combined.

4. Fill cupcake liners about ¾ of the way full and bake cupcakes for 20 minutes.

5. Allow cupcakes to cool down completely and then frost tops of cupcakes and garnish with sprinkles, if desired.