Chocolate-Covered Caramel Apple Sundaes

Chocolate-Covered Caramel Apple Sundaes

Preparation Time15 mins Makes 4 servings

2010 Sundae Scoop-Off Grand Prize Recipe

Nutritional Information

Calories

710 (4 serving)

Total Fat

42g (4 serving)

Saturated Fat

17g (4 serving)

Cholesterol

10mg (4 serving)

Sodium

220mg (4 serving)

Total Carbs

84g (4 serving)

Dietary Fiber

3g (4 serving)

Sugars

62g (4 serving)

Protein

5g (4 serving)

Ingredients List
  1. 2 cups Breyers® Original Extra Creamy Vanilla, slightly softened
  2. 2/3 cup canned apple pie filling
  3. 1 bottle (7.25 oz.) chocolate fudge ice cream topping that hardens
  4. 1/2 cup finely chopped pecans, toasted
  5. 1 1/2 ounces white chocolate, melted (optional)
  6. 1/2 cup caramel ice cream topping

Directions

Print

1. Freeze baking sheet 30 minutes.

2. Meanwhile, combine Breyers® Original Extra Creamy Vanilla with apple pie filling in medium bowl. Scoop into 4 balls, then arrange on chilled baking sheet. Insert 1 wooden ice cream stick into each ball and freeze at least 30 minutes.

3. Pour chocolate fudge ice cream topping into small bowl and arrange pecans on plate. Dip frozen balls into ice cream topping, twirling to coat, then immediately dip and roll bottom of ''apples'' in pecans. Drizzle with melted white chocolate. Keep frozen until ready to serve.

4. To serve, pour caramel ice cream topping into bottom of each serving dish, then top each with ''apple''.