Chili Steak Burritos
Cook up Knorr’s delicious Chili Steak Burritos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
551.71kcal (6 serving)
Total Fat
18.62g (6 serving)
Saturated Fat
5.94g (6 serving)
Trans Fat
0.02g (6 serving)
Cholesterol
69.72mg (6 serving)
Sodium
1221.07mg (6 serving)
Total Carbs
43.56g (6 serving)
Dietary Fiber
4.04g (6 serving)
Sugars
8.4g (6 serving)
Protein
33.05g (6 serving)
- 3/4 cup Italian dressing
- 2 Tbsp. lime juice
- 1 Tbsp. chopped fresh cilantro (optional)
- 1 1/2 tsp. ground cumin
- 1 tsp. ground chili powder
- 1/2 tsp. grated lime peel
- 1 1/2 lbs. flank steak
- 2 large green and/or red bell peppers, quartered
- 1 large onion, quartered
- 6 (10-in.) burrito size flour tortilla
- 1 (5.4 oz) package Knorr® Taco Rice Side, prepared according to package directions
Directions
Print1. For marinade, combine Dressing, lime juice, cilantro, cumin, chili powder and grated lime peel. Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
2. Remove steak from marinade, discarding marinade. Grill or broil steak, green peppers and onion, turning once and brushing frequently with refrigerated marinade, until steak is desired doneness. To serve, thinly slice steak, peppers and onion and serve in warmed tortillas with hot Knorr® Fiesta Sides™ - Taco Rice.