Chili Lime Salmon with Mango Salsa

Chili Lime Salmon with Mango Salsa

Preparation Time15 mins Cooking Time20 mins Makes 4

Spice up dinner! This baked salmon with mango salsa bursts with fresh flavor! Tender salmon and zesty salsa is easy with Hellmann’s®. Get the recipe!

Ingredients List
  1. 1 lb. salmon or mahi mahi
  2. 7 Tbsp. Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing, divided
  3. 1 mango, diced (about 1 cup)
  4. 1 cup diced cherry or grape tomatoes
  5. ¼ cup chopped fresh cilantro
  6. 2 Tbsp. diced red onion or sliced scallion

Directions

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1. Preheat oven to 400°F. Spray a rimmed baking sheet with non-stick cooking spray and place salmon on baking sheet. Brush ¼ cup of the Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing on salmon and bake 20 minutes.

2. Meanwhile, combine mango, tomatoes, cilantro, red onion and remaining 3 Tbsp. Chili Lime Mayonnaise Dressing in bowl. Spoon over baked salmon and serve with rice or quinoa.