Chili Lime Avocado Toast with Fried Eggs

Chili Lime Avocado Toast with Fried Eggs

Preparation Time10 mins Cooking Time5 mins Makes 4

Zesty avocado toast with fried eggs will level up your brunch! Creamy Hellmann’s® Chili Lime Mayonnaise Dressing adds the perfect balance of flavor.

Ingredients List
  1. 3 Tbsp. Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing
  2. 2 ripe avocados
  3. 1 Tbsp. butter
  4. 4 large eggs
  5. 4 (1/2-inch thick) slices sour dough bread, toasted

Directions

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1. Mash avocado and Hellmann’s® or Best Foods® Chili Lime Mayonnaise Dressing in small bowl and season, if desired with salt.

2. Heat butter in a large nonstick skillet over medium heat and add eggs, 1 at a time. Cook until whites are set, reduce heat and cook, covered, 5 minutes for a medium yolk.

3. Evenly spread avocado mixture on surface of toasted bread; then top each with a cooked egg. Serve garnish, if desired, with crumbled Cotija or queso fresco, chopped fresh cilantro and additional drizzle of Chili Lime Mayonnaise Dressing.