Chicken Tacos

Chicken Tacos

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Tacos made with a few simple ingredients. A recipe that’s quick, easy to make on a budget, and healthy to eat!

Nutritional Information

Calories

365.58kcal (4 serving)

Total Fat

16.71g (4 serving)

Saturated Fat

5.71g (4 serving)

Trans Fat

0.02g (4 serving)

Cholesterol

106.69mg (4 serving)

Sodium

355.32mg (4 serving)

Total Carbs

27.89g (4 serving)

Dietary Fiber

4.47g (4 serving)

Sugars

4.28g (4 serving)

Protein

26.57g (4 serving)

Ingredients List
  1. 2 Tbsp. olive oil
  2. 1 large green bell pepper
  3. 1 medium yellow onion
  4. 1 lb. boneless, skinless chicken thighs
  5. 2 tsp. Knorr® Granulated Chicken Bouillon or 1 Knorr® Chicken flavor Bouillon Cube, crumbled
  6. 1 tsp. ground cumin
  7. 1 tomato
  8. 1/4 bunch fresh cilantro
  9. 8 corn tortillas
  10. 5 Tbsp. sour cream

Directions

Print

1. Heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavor Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.

2. While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.

3. Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.