Chicken Ramen

Preparation Time5 mins Cooking Time20 mins Makes 2

Chicken Ramen

Nutritional Information

Calories

987.82kcal (2 serving)

Total Fat

27.65g (2 serving)

Saturated Fat

7.55g (2 serving)

Trans Fat

0.21g (2 serving)

Cholesterol

216.06mg (2 serving)

Sodium

2490.09mg (2 serving)

Total Carbs

138.44g (2 serving)

Dietary Fiber

9.16g (2 serving)

Sugars

12.24g (2 serving)

Protein

49.43g (2 serving)

Ingredients List
  1. 3 (3.5 ounce) instant ramen noodles, flavor packet discarded/saved)
  2. 4 cups water
  3. 1 tablespoon white miso paste
  4. 1 tablespoon (1 cube) chicken bouillon cube
  5. 5 - 6 pieces fresh baby bok choy
  6. 1 (15 - ounce) canned whole kernel corn
  7. 1 cup shredded and cooked chicken
  8. Sir Kensington's® Korean-Inspired Gochujang Everything Sauce

Directions

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1. Boil ramen noodles according to package directions.

2. On a separate burner and in a separate pot; bring water, miso paste, and chicken bouillon to a boil over medium-high heat. Allow mixture to simmer for 5-6 minutes while miso/bouillon dissolve.

3. On a separate burner and in a separate pot; bring water, miso paste, and chicken bouillon to a boil over medium-high heat. Allow mixture to simmer for 5-6 minutes while miso/bouillon dissolve.

4. Assemble ramen in bowls with broth and evenly divide corn, bok choy, and cooked chicken.

5. Drizzle gochujang sauce directly on top of ramen bowls as desired.