Chicken Pasta
Spaghetti with super tasty, spiced chicken in a zesty tomato and creamy Hellmann’s® or Best Foods® Real Mayonnaise sauce topped with crunchy bread crumbs.
Calories
600 (4 serving)
Total Fat
24g (4 serving)
Saturated Fat
8g (4 serving)
Cholesterol
85mg (4 serving)
Sodium
660mg (4 serving)
Total Carbs
65g (4 serving)
Dietary Fiber
4g (4 serving)
Sugars
7g (4 serving)
Protein
29g (4 serving)
- 3/4 cup bread crumbs
- 3 tbsp Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 2 Tbsp. fresh parsley leaves
- 1 Tbsp. olive oil
- 3 boneless, skinless chicken thighs, sliced
- 1 medium onion, sliced
- 1 Tbsp. tomato puree or tomato paste (optional)
- 1 tsp. paprika or chili powder
- 1 clove garlic, finely chopped
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 cup shredded cheddar cheese (about 4 oz.)
- 8 ounces spaghetti, cooked and drained
Directions
Print1. Combine bread crumbs, 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise and parsley in small bowl. Cook bread crumb mixture in small nonstick skillet over medium heat, stirring occasionally, until golden; set aside.
2. Heat oil in large skillet and brown chicken over medium-high heat, stirring occasionally. Add onion and cook, over medium heat, stirring occasionally, 3 minutes. Stir in tomato puree, paprika and garlic and cook until onion is tender, about 2 minutes. Stir in diced tomatoes and bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes. Stir in remaining 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise and cheese until cheese is melted, about 4 minutes.
3. Add hot spaghetti and toss with tongs until combined. Sprinkle with toasted bread crumbs.
