Chicken Katsu Hand Rolls

Preparation Time20 mins Cooking Time20 mins Makes 8

Chicken Katsu Hand Rolls

Nutritional Information

Calories

169.94kcal (8 serving)

Total Fat

9.6g (8 serving)

Saturated Fat

1.42g (8 serving)

Trans Fat

0.03g (8 serving)

Cholesterol

47.67mg (8 serving)

Sodium

82.09mg (8 serving)

Total Carbs

11.73g (8 serving)

Dietary Fiber

1.28g (8 serving)

Sugars

9.77g (8 serving)

Protein

9.59g (8 serving)

Ingredients List
  1. 1/4 cup water
  2. 1/4 cup sugar
  3. 1/4 cup rice vinegar
  4. 1 seedless cucumber, sliced into rings
  5. 1/2 lb boneless skinless chicken breasts or chicken tenders
  6. 1 egg
  7. 1/2 cup almond flour
  8. Salt
  9. Pepper
  10. 3 tablespoons Sir Kensington's® Avocado Oil Mayonnaise
  11. 2 teaspoons Sriracha
  12. 4 nori sheets
  13. 8 Bibb lettuce leaves
  14. 1 mango, julienned
  15. Sesame seeds

Directions

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1. Combine water, sugar and rice vinegar in a glass bowl and stir until sugar is dissolved. Add cucumbers to an airtight container and pour vinegar mixture over top, seal the lid and set aside.

2. Cut chicken into strips. Whisk egg in a medium bowl and add almond flour to a separate shallow dish, season with salt and pepper.

3. Dip chicken strips in egg wash and then in almond flour mixture and place on a greased baking sheet. Bake at 350°F for 15-20 minutes or air fry at 400°F for 15 minutes.

4. Combine Sir Kensington Avocado Oil Mayo with sriracha in a small bowl and set aside.

5. Cut nori sheets in half, and lay it horizontally in front of you. Place a teaspoon of spicy mayo on one side and layer the lettuce, mango, cucumbers and chicken on top.

6. Starting at one corner, roll the entire thing together. Finish with additional spicy mayo and sesame seeds.