Chicken Feta Pasta Bake
Looking for a weeknight meal that’s not only delicious but also packed with protein and flavor? Look no further! Our Knorr Chicken Feta Pasta Bake is the perfect dish to bring everyone to the table. This recipe is a delightful blend of savory chicken, tangy feta, and vibrant veggies, all brought together with the comforting taste of Knorr® Pasta Sides™ – Chicken Flavor. Let’s dive into this easy-to-make, family-friendly meal that’s sure to become a staple in your home!
Calories
329.746kcal (6 serving)
Total Fat
10.036g (6 serving)
Saturated Fat
3.837g (6 serving)
Trans Fat
0.013g (6 serving)
Cholesterol
75.407mg (6 serving)
Sodium
685.755mg (6 serving)
Total Carbs
3.271g (6 serving)
Dietary Fiber
1.59g (6 serving)
Sugars
3.319g (6 serving)
Protein
26.607g (6 serving)
- 1 tbsp extra virgin olive oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 tsp ground black pepper
- 2 Knorr® Chicken Pasta Side packages
- 3 cups water
- 1 cup low-fat milk
- 3/4 cup crumbled feta cheese, divided
- 3 cups fresh spinach, roughly chopped
Directions
Print1. Preheat oven to 450°. In a separate mixing bowl, toss chicken with black pepper and oregano, and olive oil, mixing until well coated and set aside.
2. Add Knorr® Pasta Sides™ - Chicken Flavor, sliced tomatoes, and seasoned chicken in 13 x 9-in. baking dish. Stir in water and milk. Mix well, and ensure all pasta is submerged in liquid. Top with ½ cup of crumbled feta cheese and bake 20 minutes.
3. Remove baking dish from oven and stir well. Return the dish to the oven and bake for an additional 10 minutes, or until chicken is thoroughly cooked. Remove from oven and stir in chopped spinach. Top with remaining crumbled feta. Let cool 5 minutes before serving.
